South Jersey FC Member
I made a semi-sweet mead FG 1.0.15 @ 10.5% with Hawaiian Lehua honey and Sundew yeast. I really like it. I have it cold crashing now. I tried a little sample tonight when it was cold and still. I really enjoyed it. I am wondering if a mead at 10.5% would be good carbonated and kegged or should it be bottled. So far I seem to like carbonated meads a lot but, I've made mostly hydromel type meads that are lower in alcohol. What do the mead people here think?