Recent content by Ryan P. Egan

Thanks guys. Happy Father's Day.

@John Eaton: Vincent's Panzarotti (maps linked) is down the street. Greasy and indulgent, but really good. Healthier options exist, but I wouldn't be able to help you find one. o_O

http://tenemu.com/news/breweries-pull-wicked-weeds-funkatorium-invitational-ab-inbev-purchase/05/2017

http://beerstreetjournal.com/ouch-the-rare-barrel-drain-pours-wicked-weed/

Following up on @Chris Smith's message and tomorrow's meeting, I wanted to propose the following: Brett Mullin has been released from the hospital to his family's home on hospice care. Many of us know Brett personally, and the sad reality of his battle with cancer has arrived at this moment...

Pouring is spelled with a u.

I will be there the entire weekend. Some poring for Tonewood, some drinking for myself.

I have some pretty big mothers at this point. I make 5 gallon batches. I have a wide-mouth glass carboy that I can reach into and collect the mother between batches and during cleaning. Probably yields about 4.5 gallons.

I'm not familiar with Jun Teas. I will say that the carbonation in Kombuchas is certainly aided by additional sugars in a sealed vessel. I often use an empty Corny-keg and force carbonate with CO2. They I use a Blichman Beer Gun to bottle.

Joe, I have been brewing some Kombucha for the past year or so, with some pretty good results. We may even be addressing this topic in an upcoming meeting. But if you have any questions before then, feel free to let me know.

Dan, I know Whole Foods in Cherry Hill (Route 70 and Kings Highway) has it. I think it's less than a $1 per gallon.

Hi everyone. The National Homebrew Competition Registration opened today. You must register between now and February 7, 2016 in order to enter a lottery to submit beer to the NHC competition. Registration link Good luck to everyone who registers.

John, Jay Goodwin of the Rare Barrel, has a podcast called The Sour Hour. It is distributed by The Brewing Network. I can't recall the exact episode, but he specifically answers this question. He talks about how they prepare barrels for their use and also discusses how to maintain a barrel. If...

Just for clarification: 1. Do we have to cover the spread? 2. Once we select a team, are we able to select them again in the future? Or is it a "one and done" scenario? Thanks.

Bump. 7:00 p.m. Tonight.